How Food Processing Managers Should Document Pest Management Activity

Two Workers at a Food Processing Facility

Helping prevent pests in your food processing facility involves tracking your Integrated Pest Management (IPM) efforts. For managers, this means having the right documentation on hand to monitor trend data and determine whether changes to the program are necessary. While this documentation is helpful to reference on a day-to-day basis, it’s also especially helpful for third-party audits.

One part of keeping documentation audit-ready involves making note of pest activity at the facility and actions that were taken to help resolve it. A failure to have proper pest control records could result in a lower audit score, which could ultimately cause damage to your reputation.

Here are two important pieces of documentation you’ll want to have available for your auditor to demonstrate steps taken for your IPM plan:

Pest Sighting Log

For pest sightings at your facility site, cataloguing is key—every manager should maintain a pest sighting log. A suitable log will display details of all pest activity your staff has reported at your processing plant. All entries should specify each element of the occurrence such as date and time, pest type and any actions taken to avoid future recurrences. Here's one important thing to remember:When maintaining an audit-ready pest sighting log, remember it takes two. To give auditors an accurate picture of your pest management plan, each log entry should include matching documentation of corrective measures taken.

Detailed Service Reports

In addition to a complete pest sighting log, auditors will request detailed service reports from your pest management provider’s visits. These reports offer more robust information around pest activity findings. The report should include indications of pests and pest activity (like evidence of gnawing, shell casings, feces and nests), vulnerabilities at the site level (like cracks, crevices, water leaks) and explanations of corrective measures implemented. Last, the report should note whether the actions taken resolved the pest issues effectively.

While several factors can affect third-party audits, staying prepped is the best way to achieve the perfect score. Download Orkin’s comprehensive Documentation Checklist and take the guesswork out of third-party audit visits.

Documentation can make or break your audit. Make sure there's proof that your pest management program is in tiptop shape. Download checklist.

Resources

More on Food & Beverage Processing

10 Flies Found in Businesses | Commercial Fly Control

A 60-Second Guide to Acing Your Audit

Fruit Growers Supply Company

Fruit Growers Supply Company

Checklist: Working the Bugs Out of the Food Processing Supply Chain

How Food Processing Managers Should Document Pest Management Activity

Monsanto Company

Tips for Environmentally Friendly Pest Management Services

Professional Pest Control for Better Meat Processing Audits

Ingredients Leading to a Pest Problem in Your Food Processing Facility

A Guide to Your Facility’s Pest Control Hot Spots

Get a quote today

Eliminate pests and prevent future problems.

We are here for you 24 hours a day, 7 days a week.

877-819-5097

THE BEST IN PESTS.™

INDUSTRIES

Food & Beverage ProcessingFoodserviceGovernmentHealthcareHospitalityLogistics & WarehousingManufacturingMultifamilyOffice Property ManagementPharmaceutical

ORKIN DIFFERENCE

Commercial Triple GuaranteeGold Medal QANational AccountsFAQFind My BranchPress and MediaFranchise OpportunitiesSell Your Business

Orkin Insights

© 2024 Orkin LLC

Terms of UsePrivacyAccessibility StatementSitemapCareers